Sausage Casserole

Sausage Casserole

Introduction

This Sausage Casserole is a hearty, comforting dish perfect for chilly evenings or a cozy family meal. Thick sausages simmer slowly with mushrooms, carrots, onions, and a rich tomato sauce, creating layers of flavor that meld beautifully over time. A touch of paprika and tomato purée enhances the depth of the sauce, while optional casserole seasoning packs extra flavor. Served with creamy mashed potatoes or crusty bread, it’s a simple yet satisfying one-pot meal that everyone will enjoy.

Ingredients

• 12 thick Richmond sausages
• 250 g (1 tub) mushrooms, sliced
• 1 large onion, chopped
• 500 g (about 4 medium) carrots, chopped
• 1 (400 g / 14 oz) tin chopped tomatoes
• 2 tablespoons tomato purée
• 1–2 teaspoons paprika, to taste
• 1–2 Aldi sausage casserole seasoning sachets (optional, for extra flavor)
• Salt and pepper, to taste
• Optional: 1 red bell pepper, chopped

Directions