Directions
Step 1: Prepare the Beans
If desired, mix the refried beans with taco seasoning for extra flavor. Spread the beans evenly on the bottom of a 9-inch (23 cm) pie dish or shallow serving bowl.
Step 2: Make the Guacamole
In a bowl, mash the avocados with lime juice and salt until smooth. Spread evenly over the refried bean layer.
Step 3: Add the Sour Cream
Mix sour cream with a little taco seasoning if desired. Layer it gently over the guacamole.
Step 4: Add Salsa
Spread salsa evenly over the sour cream layer.
Step 5: Sprinkle Cheese
Evenly distribute shredded cheese over the salsa layer.
Step 6: Layer Vegetables
Top with diced tomato, chopped green onions, and bell pepper if using.
Step 7: Finish with Toppings
Sprinkle sliced olives and chopped fresh cilantro on top for a colorful, flavorful finish.
Step 8: Chill and Serve
Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled with tortilla chips, crackers, or fresh veggie sticks.
Recipe Details
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8–10
Difficulty Level: Easy
Variations & Substitutions
• Spicy Version: Add diced jalapeños or use spicy salsa for a kick.
• Cheese Swap: Use pepper jack or crumbled queso fresco for a different flavor.
• Protein Boost: Mix cooked ground beef or shredded chicken into the refried beans.
• Dairy-Free: Use dairy-free sour cream and cheese for a vegan-friendly version.
Serving Suggestions
The most important part is just ahead — click NEXT »»
