Ingredients:
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine the peanut butter, sugar, and egg. Mix until well combined. The dough should come together easily.
- Form Cookies: Take small portions of the dough and roll them into balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each.
- Flatten with a Fork: Using a fork, make a crisscross pattern on the top of each cookie by gently pressing down. This not only gives the cookies a classic look but also helps them bake evenly.
- Bake: Bake in the preheated oven for about 8-10 minutes or until the edges are golden brown. Be careful not to overbake; the cookies might look a bit soft, but they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your simple and delicious 3-Ingredient Peanut Butter Cookies! Feel free to add variations like chocolate chips or chopped nuts if you want to customize the recipe.
The most important part is just ahead — click NEXT »»
Pages: 1 2
